French almond’s cake.
First step :
20cl of crème fraîche (one pot)
2 pots (or proportions of crème X 2) of flour
1 pot of sugar
1 sachet of baking powder
1 sachet of vanilla sugar
4 eggs
Mix all these ingredients together and spread the paste on a flat rectangular tin. Let it bake 10 minutes at 180°.
Second step :
125g of butter
1 pot of sugar
60cl of milk
1 sachet of vanilla sugar
1 sachet of slivered almonds
Mix all these ingredients and spread this mixture on the first baked paste ; Put all of this under the grill few minutes. (Keep a watch on it !)
Taste it cold ; it’s delicious but not so good to keep a good figure !!!
