Showing posts with label Portugal. Show all posts
Showing posts with label Portugal. Show all posts
Monday, March 8, 2010
Friday, February 26, 2010
Cinnamon Biscuits
Cinnamon Biscuits
Ingredients
2 ½ cups flour;
1 cup sugar;
½ cup oil;
Zest of half lemon;
Cinnamon.
Preparation:
1 - In a bowl, pour the flour and make a hole where you can then pour the oil, sugar and lemon zest.
2 - Mix everything very well.
3 - Make small balls with the dough and flatten them between your hands. Grease a pan with margarine and sprinkle it with a little flour.
4 - Place the cookies in a tray and sprinkle them with cinnamon. Take the soft bake in oven for about 20 minutes.
Biscoitos de canela
Ingredientes:
2 Chávenas e meia de farinha;
1 Chávena de açúcar;
½ Chávena de óleo;
Raspa de meio de limão;
Canela em pó.
Modo de preparação:
1 – Numa tigela, deita a farinha e faz um buraco onde possas deitar em seguida o óleo, o açúcar e a raspa de limão.
2 – Mistura tudo muito bem.
3 – Faz pequenas bolas com a massa e achata-as entre as tuas mãos. Unta um tabuleiro com margarina e polvilha-o com um pouco de farinha.
4 – Coloca os biscoitos no tabuleiro e polvilha-os com canela. Leva a cozer em forno brando durante mais ou menos 20 minutos.
Thursday, February 25, 2010
Wednesday, February 24, 2010
Papas de Xerém
We have made "Papas de Xerém" with cornmeal and we eat it. 
Ingredients
Chorizo;
Oil;
Garlic;
Cornmeal;
Black pepper;
Salt;
Water.
Place the chorizo in a pan cut into small pieces, olive oil and garlic.
Allow to fry a little.
Mix the flour and add to boiling water.
Stir well until flour is dissolved and added to more water.
Stir the prepared and added to water until the porridge is cooked.
Serve plain or accompanied by fried fish.
Ingredients Chorizo;
Oil;
Garlic;
Cornmeal;
Black pepper;
Salt;
Water.
Place the chorizo in a pan cut into small pieces, olive oil and garlic.
Allow to fry a little.
Mix the flour and add to boiling water.
Stir well until flour is dissolved and added to more water.
Stir the prepared and added to water until the porridge is cooked.
Serve plain or accompanied by fried fish.
Papas de Milho
Ingredientes:
Chouriço;
Azeite;
Alho;
Farinha de milho;
Pimenta preta moída;
Sal;
Água.
Coloca-se num tacho o chouriço cortado em bocadinhos, o azeite e os alhos.
Deixa-se fritar um bocadinho.
Mistura-se a farinha e adiciona-se a água a ferver.
Mexe-se muito bem até a farinha ficar dissolvida e acrescenta-se mais água.
Mexe-se o preparado e adiciona-se água até que as papas estejam cozidas.
Serve-se simples ou acompanhadas de peixe frito.
Cristina Cunha, 1st Year
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