2. We try to crack the almonds and to taste them
The children made experiences concerning “wind” and “air”.
The children made batic works, needlework, collage with tissue and many other things.
Walnuts, glans, chestnuts, honey, stone-pines.
Three different kinds of honey: acacia, flower, fir
Chestnuts
Walnuts, glans, fir-cone, stone-pines.
After taking a closer look at some blueprints we read a picture-book called „Auf der Baustelle“ („At the construction site“) before we tried to build some little houses (Lego) ourselves.
We have made of felt,wool an some of chestnut.
A giant spider’s web that have made the children.
We have created little characters withs fruit's trees and toothpick.
Mum and child's hedgehod.
Familie tree's fruits and their dog.
The childrens have created trees on carpets, with different materials, branchs, wood's rings, leafs, trees's fruit, pebble and wool.
Dance of the snakes 
Dance of the roses
The little prince and the fox 
The little prince and the aviator 
The little prince and the aviator
Inauguration of the new signboard of our kindergarten
Saint-Exupéry’s visitOn 27th June 2009 we celebrated our 10th anniversary. Some of the very first children who attended the kindergarten made a speech. Even the mayor of Baden-Baden, Mr. Gerstner, was there and said a few greeting words.
The educators, parents and children performed a play called “The Prince’s Theatre” based on the novel of “The Little Prince” by Saint-Exupéry. Here are some photos.
Near the end of the party, we let 100 balloons fly away and inaugurated the new signboard of our kindergarten. It was a lovely celebration.
Heidi Queré
In Germany, in the kindergarten „Le petit prince“, the Easter bunny comes every year to bring a little nest to the children. This year we celebrated Easter a little differently. The children built a large nest out of sticks in the forest. Some days later, they hiked to the nest that they had made and actually found some Easter eggs, little rabbits and chicks, all made of chocolate, as well as other goodies.
Ingredients:
400g potatoes, diced
½ celery, diced
2 carrots, diced
1 parsley root or parsnip, diced
100g leek, sliced in rings
1 large onion, finely sliced
40g butter oil
1½ liter meat broth
1-2 tomatoes, skinned
salt, pepper, nutmeg, marjoram or savory
½ bay leaf
100g crème fraîche (lightly sour cream) or cream
parsley and chives, finely sliced
Lightly braise (sauté) the potatoes, soup vegetables and onions in the butter oil.
Pour in the broth and add the tomatoes, as well as the spices and fine herbs.
Let it cook for about 20 minutes.
Remove the bay leaf.
The soup can be either strained or pureed.
Stir in the crème fraîche (lightly sour cream) or cream.
Sprinkle with parsley and chives.
