Showing posts with label Ploubazlanec Meeting. Show all posts
Showing posts with label Ploubazlanec Meeting. Show all posts

Monday, March 30, 2009

Ploubazlanec Meeting - Happy Birthday



The French, the Portuguese, the German and Estonian birthday song is sung to the same tune as "Happy Birthday to You":

The French birthday song

Joyeux anniversaire
Joyeux anniversaire
Joyeux anniversaire*
Joyeux anniversaire

*The person's name may be sung very quickly at the end of this line.

The Portuguese birthday song

Parabéns a você
Nesta data querida
Muitas felicidades
Muitos anos de vida!
Hoje é dia de festa
Cantam as nossas almas
Para o/a menino/a *
Uma salva de palmas!
(palmas)

Tenha tudo de bom
Do que a vida contém
Tenha muita saúde
E amigos também

*The person's name may be sung very slowly at the end of this line.

Sunday, March 29, 2009

Ploubazlanec Meeting- Recipe "Cocos de Paimpol à la Bretonne"

Ploubazlanec Meeting - Paimpol

Ploubazlanec Meeting - Town Hall's Ploubazlanec Reception

Ploubazlanec Meeting - The Mother's Soup


Ploubaznec Meeting - "La Soupe aux Pois"


Ploubazlanec Meeting - Les Bons Amis

Ploubazlanec Meeting - Breton Dances


Ploubazlanec Meeting - Vegetables

Ploubazlanec Meeting - Bulgarian Soupe "Tarator"


TARATOR

This cold soup is among Bulgarians favorite foods for the summer. It is served as a first course instead of a salad or between meals as a refreshment. You might even see it served in a glass.

Servings: 3- 6

Preparation time:
15 minutes

Ingredients:
2 cucumbers (about 500g)
500 g plain yoghurt
3-4 garlic cloves
2-3 tablespoons of crushed walnuts (optional)
1 bunch fresh dill
oil
salt
water

Directions:
1. Cut the cucumbers into cubes and put them in a bowl. You may also grate them but it changes the look and consistency.
2. Beat the yoghurt with a fork until it gets liquid and pour it over the cucumbers.
3. If needed, add some water to make the soup as liquid as you like.
4. Add the crushed garlic, the walnuts and the minced dill as well as salt and oil to taste.
5. Put into the refrigerator to cool or addice cubes.
6, Serve cold as a starter or instead of a salad

Ploubazlanec Meeting - Estonian songs



Friday, March 27, 2009

Ploubazlanec Meeting - Newspaper 2

Click on the image to enlarge
Le Télégramme, 28 March 2009

Thursday, March 26, 2009

Monday, March 16, 2009